Setting aside the established relationship of fats to pouches, M.A.D. Foods has launched a first-ever packaging for culinary fats. Aux Délices des Bois Beef Tallow and Cage-Free Duck Fat, typically available in jars, are now packaged in 4-oz. shelf stable pouches. 

• Unbreakable 
• 4-oz. size encourages sampling for animal fat newbies • Appropriate for one or two meal occasions 
• Ideal for hiking, traveling, shipping, camping, grilling and weekend getaways 
• 18-month shelf life 
• SRP $7.99 

Duck Fat: The rich savory flavor and high smoke point of Duck Fat (375° F) produces a crisp sear and crunchy crust and locks in flavor for pan-seared or deep-fried foods. 

Beef Tallow: With a smoke point of 400° F, tallow provides a super sear for meats and a low ‘n slow baster for brisket.

NYC-based M.A.D. Foods produces retail, private label and foodservice butters and culinary fats. Aux Délices des Bois brand joins Butter Craft Provisions, M.A.D.’s line of everyday value-priced butters. Thierry and Amy Farges founded M.A.D. Foods to bring the flavors of Thierry’s French heritage to the American table.