Institute for Food Safety anchors PROCESS EXPO education
The Food Processing Suppliers Association (FPSA) today announced the details of two exciting sessions to be launched at this year’s PROCESS EXPO by the Illinois Institute of Technology’s Institute for Food Safety and Health. These sessions are an important part of the PROCESS EXPO educational program that takes places during the four day trade show September 15-18 at Chicago’s McCormick Place.
The first of these sessions is “Considerations for the validation of thermal processes used in the manufacture of low moisture foods” and is scheduled to take place 10:00 am on Wednesday, September 16th in Campus 4 located in McCormick Place’s East Hall. This session will be conducted by a distinguished panel featuring Dr. Nathan Anderson of the FDA, Dr. Bradley Marks of Michigan State University and Dr. Jeyamkondan Subbiah of the University of Nebraska-Lincoln.