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PROCESS EXPO information including exhibits, booth tours and show promotions

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Process Expo September 15-18, 2015

Fresh sausage — a perennial favorite

Dr. Joe Cordray

May 22, 2015

Fresh sausages are one of the most popular types of processed meat. Fresh sausage is available in a wide variety of flavors and styles.

Process Expo September 15-18, 2015

PROCESS EXPO 2015 LANZA UNIVERSIDAD CARNICA EN ESPAÑOL

May 21, 2015

La Asociación de Proveedores de Industria Alimenticia (FPSA) anunció hoy los detalles del programa educacional en español – Universidad Cárnica - de la PROCESS EXPO 2015 que tendrá lugar el 15 y 18 de Septiembre 2015 en el McCormick Place de Chicago.

Process Expo September 15-18, 2015

FSMA is coming: Are you ready?

May 19, 2015

In 2011, Congress passed the Food Safety Modernization Act (FSMA), which mandates a shift in approach to food safety from reaction to prevention.

Process Expo September 15-18, 2015

Industry moves in the right direction to help those in need

PROCESS EXPO included several initiatives designed to reduce food loss and improve food waste.

December 5, 2013

FPSA foundation also supported food-insecure communities through the DEFEAT HUNGER initiative.

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