Fresh sausage — a perennial favorite

Dr. Joe Cordray

May 22, 2015

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Fresh sausages are one of the most popular types of processed meat. Fresh sausage is available in a wide variety of flavors and styles.

PROCESS EXPO 2015 LANZA UNIVERSIDAD CARNICA EN ESPAÑOL

May 21, 2015

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La Asociación de Proveedores de Industria Alimenticia (FPSA) anunció hoy los detalles del programa educacional en español – Universidad Cárnica - de la PROCESS EXPO 2015 que tendrá lugar el 15 y 18 de Septiembre 2015 en el McCormick Place de Chicago.

FSMA is coming: Are you ready?

May 19, 2015

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In 2011, Congress passed the Food Safety Modernization Act (FSMA), which mandates a shift in approach to food safety from reaction to prevention.

Industry moves in the right direction to help those in need

PROCESS EXPO included several initiatives designed to reduce food loss and improve food waste.

Joyce Fassl

December 5, 2013

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FPSA foundation also supported food-insecure communities through the DEFEAT HUNGER initiative.

Packaging Strategies

2020 February

In this issue of Packaging Strategies you will find “The Latest Packaging Innovations Changing the Rules,” “The Future of Cannabis Packaging” and “OEE and a Multi-Metric Approach,” along with articles on beauty and alcohol social media influencers, batch vs. continuous and aseptic sterilization, challenger brands bridging ecommerce and retail, and a popular Michigan brewing company who has what it takes to tap into the community.

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