In the food industry, vacuum skin packs not only guarantee perfect hygiene and maximum shelf life but are also popular because of the appetizing manner in which they display the products.
Neil Kozarsky, CEO and president of Technical Help in Engineering and Marketing, will deliver a presentation on Snapsil, a new, easy-open thermoformed packaging technology on Tuesday, Nov. 4, 11:30 am at Pack Expo 2014 in Chicago at the Bemis Co. exhibit.
Parkinson Technologies Inc. has announced the latest addition to its onsite technology laboratories: an infrared transverse direction orientation system.
Coveris announces its intensions to exit the resin resale operation which currently operates within
the company’s European food and consumer business unit.
Clondalkin Group has appointed Rienk Jan van der Kooi as managing director of its engineered films business unit in the Netherlands, within the group's flexible packaging division.
A British natural spring water brand Tipsy water has launched an innovative range of natural spring waters, with an alcoholic flavor in a decorative shrink sleeve branding solution from Clondalkin Flexible Packaging Bury, formerly Chadwicks.
County snap-apart multipacks offer on-the-go convenience in sustainable packaging
October 17, 2014
Capitalizing on the hot trend for grab-and-go convenience, new snap-apart multipack packaging developed for the Country Fresh Snack Fresh brand is a finalist for the 2014 PMA Impact Award: Excellence in Packaging.
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