Flexible Packaging

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Innovations in flexible packaging fall into two primary categories: machinery advancement and new product development.

Advancements in the refrigeration/frozen segment revolve around a focus on convenience and exciting new packaging for traditional products.

This year we highlight four companies as the Food Packagers of the Year: Campbell Soup Company, Hormel, Dannon and ConAgra Foods.

These examples show how meat, poultry and seafood products receive a major boost from packaging that’s anything but the same old same old.

Packaging of produce optimizes convenience and freshness.

The evolution of today’s snacks leverages packaging in big and small ways.

Functionality and convenience layered with efficiency benefits make flexible packages one of the strongest segments in food packaging.

A look at how the human-pet relationship, environmental concerns and health consciousness shape pet food packaging.

Survey sheds light on trends of food safety, cost pressures and machinery customization.

Alcoholic beverage packaging developments flow from trends including eco-friendliness, on-shelf distinction and indulgent luxury.