Coveris announces its intensions to exit the resin resale operation which currently operates within
the company’s European food and consumer business unit.
A British natural spring water brand Tipsy water has launched an innovative range of natural spring waters, with an alcoholic flavor in a decorative shrink sleeve branding solution from Clondalkin Flexible Packaging Bury, formerly Chadwicks.
Tucked away in a business park cul-de-sac, just around the corner from Kingsmill, Va., is a 135,000-square-foot factory that employs 200 people and manufactures plastic packaging for popular foods like apple sauce, yogurt, peanut butter and more.
Berry Plastics Group, Inc. has announced the appointment of Robert A. Steele to its board of directors. Steele replaces Joshua (Josh) Harris who is stepping down from the company’s board.
Sonoco has announced that its Cascades Sonoco facility in Tacoma, Wash., was awarded Star Level certification in connection with OSHA's Voluntary Protection Program.
Recent efforts in California, Chicago and New York to ban EPS products such as packing peanuts and food-service items are being challenged by environmentalists and industry experts who argue that the bans will do more harm than good.
Of the many new developments helping to heat up regional and global product packaging production, according to experts presenting at a current series of regional seminars on the subject, electron beam technology is a brightly glowing ember in this fire of innovation.
Dr. Gregory Pace, a manager of global regulatory affairs at Sun Chemical, will discuss the design of low-migration inks and coatings for safe and sustainable packaging during a seminar on Nov. 3 at 2:00 p.m. during Pack Expo 2014.
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