Corona launched a new, circular form of packaging for six-packs — harnessing surplus barley straw to create a sustainable paper packaging solution. Barley seed will continue to make the beer, but barley straw, a leftover from farmers' harvests, will now be used through a unique pulping process built to handle its relative fragility.
Corona is reportedly the first global brand to leverage technology and processes three years in development by AB InBev’s Global Innovation and Technology Center (GITEC). This technology reimagines how to use barley, giving the essential beer ingredient new life as a sustainable packaging solution. Combined with 100% recycled wood fibers, this process creates a paperboard to produce new packaging that is as strong and durable as a regular six-pack, but better for the planet — able to carry six beer bottles using far fewer resources along the way.
Turning barley straw into paper fiber uses 90% less water in its production than the traditional virgin wood process, along with less energy and fewer harsh chemicals. Using leftover barley straw is also far more productive than the equivalent area of woodland, and Corona sees this as one path forward to eliminate the need for virgin trees and raw material from their supply chain in the future.
Upon completion of the successful pilot, AB InBev, Corona’s parent company, will reportedly review rolling out the technology to other brands, increasing the potential positive environmental impact and the ability to influence the beverage industry.
Felipe Ambra, global vice president of marketing, Corona, says, “Corona is a brand born at the beach. We’re deeply connected with nature and appreciate all that it has to offer, so we want to continue to do our part to protect it. Our deep reverence for nature is what inspires our vision to become a sustainability leader in the CPG industry, because we want everyone to be able to keep enjoying paradise.
“Starting with our own packaging, we assessed where we could make changes within our production and supply chains to make a real difference. We are proud to announce this first step in reinventing the future of packaging for our industry.”
Keenan Thompson, director of packaging innovation at AB InBev, says, “We’re excited to finally launch this new packaging innovation we’ve been developing over the past three years. At AB InBev we are continually pushing boundaries by developing scalable solutions. Today is a proud moment for us, not only are we providing an opportunity for farmers but we’re also delivering a more mindful solution to the consumer.”
The new packaging will launch with an initial 10,000 six-packs rolling out as a pilot in Colombia in March, followed by Argentina later in 2021, as Corona looks to scale the new solution globally.
For more information, visit www.coronausa.com.
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