Canadian experts take the stage at PROCESS EXPO
The Food Processing Suppliers Association (FPSA) today announced a wide variety of sessions scheduled to take place at PROCESS EXPO 2015 in conjunction with three of Canada’s top institutions of higher learning including University of Guelph, McGill University and Conestoga College. These sessions include the following:
Wednesday, September 16
Microwave Food Processing Technology: An Overview of Current Research,
Dr. Hosahalli Ramaswamy, McGill University
The Role of Processing in the Biophysics of Digestion - an Infant Formula Case Study,
Dr. Michael Rogers, University of Guelph
Thursday, September 17
Innovative Developments in Food Packaging,
Dr. Loong-Tak Lim, University of Guelph
Training and Applied Research for the Food Manufacturing Industry,
Prof. Luis Garcia of Conestoga College
“We are very proud to be working with experts from some of Canada’s most prestigious schools and are excited about the value that they are adding to our program,” said FPSA President and CEO David Seckman. “Each one of these speakers introduces a particular facet of innovation in food processing or packaging that will interest PROCESS EXPO attendees.”
This year’s program includes 35+ hours of education addressing a wide variety of important topics that cover all major segments of the food and beverage industry. Presented by experts from 15 of North America’s top university food science programs, these sessions are free of charge to any registered attendee and will be conducted during show hours throughout the four day event.
Advance registration is $25 for food and beverage processors and registered attendees will have open access to all three trade show events; including all educational programs. For more information about the show, to see the entire educational schedule or to register please visit www.myprocessexpo.com.