Land O'Frost, the pre-sliced deli meats brand and a producer of specialty meats, announced new packaging design for its flagship premium meat product line. The revamp of Land O'Frost premium meat takes the brand from a design dating back to the product's debut.
In a world where sustainability is a top priority, brand owners in every industry are positioning their brands as environmentally friendly. From food production to packaging, even price may be taking a back seat to sustainability when it comes to consumer demands.
When it comes to baby food, today’s parents seem to be primarily concerned that the product is healthful, organic and sustainable. Those same concerns apply to baby food packaging.
Perhaps that’s the reason why pouches are becoming so popular in this segment.
Nulogy, a provider of agile supply chain solutions, today announced a partnership with North American food manufacturer and packager Skjodt-Barrett Foods to bolster agility and collaboration within Skjodt-Barrett’s contract manufacturing and custom ingredients operations.
Comexi, a specialist in solutions for the printing and flexible packaging industry conversion, and Constantia Flexibles, a top three global producer of flexible packaging, have strengthened their relationship with the installation of three machines at the opening of the Constantia Ecoflex Ahmedabad in India.
The toolkit provides tips and best practices along with a downloadable disaster recovery plan that can be adapted for businesses that want to develop a plan for future forward planning.
Massman Automation Designs LLC's GP-M3000 pouch filling system, with its precise capabilities, have made it especially attractive to packagers of cannabis flowers in the growing cannabis industry, which requires precision pouch filling and handling.
As the world continues to grapple with the deadly coronavirus and social distancing guidelines extended through April 30th, a growing number of retailers are using the same technology that has helped with crowd control during holiday shopping to limit potential exposure to COVID-19 for consumers and employees.
This year’s first place winners were a team of students from California Polytechnic State University, and two students from San José State University tied for second place.
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