Innovative solutions debut for safe and sustainable packaging of seafood
Around the globe approximately 130 million tonnes of fish and other seafood products are consumed on an annual basis. Where in the 1960s the worldwide consumption per capita was estimated at 9.9 kg, according to recent statistics of the FAO (Food and Agricultural Organization of the United Nations) it has risen to 19.2 kg in 2012. In modern kitchens, seafood products have become ever more important. The large variety in species and flavours, as well as their nutritional value, make them highly beloved. Furthermore, seafood isrich in vitamins, minerals and trace elements, hence forming an important contribution to a healthy diet. For many consumers who pay attention to a sensible eating pattern, seafood products form an important part of their daily menu, provided that they come from sustainable fisheries.