Speed scratch cooking – taking semi-prepared, healthy ingredients and creating a homemade meal – along with zero waste, drinkable soup, grass-fed dairy, microgreens, sea plants, vinegar seen as top trends by industry expert Mareya Ibrahim.
Nine out of 10 consumers say they will pay more for products manufactured by companies that are addressing social and environmental issues. Moreover, 84% of global consumers say they specifically look to purchase responsible products.
Bolstered by consumer preference and inherent cost savings.
January 27, 2017
As sustainability issues move to the forefront of the national conversation, we reached out to Tom Egan, vice president, Industry Services, PMMI, The Association for Packaging and Processing Technologies, to find out what the future might hold for sustainability initiatives in the consumer packaged goods industry, what considerations brands must heed and what resources are available to brands looking to make a difference.