The Caley, the most prestigious wine yet from Yalumba, a fifth-generation family wine company of the Barossa, South Australia, launches new design that reflects exclusivity and luxury through the use of techniques such as foiling, heavy debossing the family crest.
A new range of exotic ready meals from French food manufacturer Soulié Restauration, part of William Saurin, has a new authentic presence on shelf, thanks to a bespoke pack that resembles a traditional Tajine.
Just ahead of the busy summer snacking season, Smucker’s Uncrustables has updated its full sandwich line by replacing high-fructose corn syrup with sugar while maintaining the delicious taste families love.
Released in a series of three, LIFEWTR labels change several times per year and each series supports a culturally relevant theme. Series 2 will focus on elevating women in the arts while Series 1 featured designs from emerging artists in the public art space.
Amarula, the South African producer of cream liqueur, has released a special edition of 400,000 bottles with its elephant icon in order to raise global awareness for the same remaining number of the endangered African species.
Little Something Foods, distributor of the delicious, miniature ice cream cookie sandwiches known as Mad Minis, has updated the brand’s packaging to more prominently illustrate its inherently fun and whimsical nature.
Ortega is spicing up store shelves with the debut of two new must-try product lines: Ortega Good Grains Taco Shells, taco shells with unique, on-trend ingredients baked right into the shell; and Ortega Crispy Taco Toppers, crunchy toppings that add bold flavor to any dish.