Compliance with FDA’s Food Safety Modernization Act can be demanding, requiring higher safety standards, hazard analysis and improved packaging and holding of goods for human consumption. From water sources to tools and equipment, it’s critical that packaging and processing operations balance efficiency with meeting the newest food safety standards.
Food Engineering asked Tom Egan, vice president of industry services at PMMI, The Association for Packaging and Processing Technologies, producer the PACK EXPO family of trade shows, about the effects of FSMA on the packaging line.