Wholly Wholesome, an all natural and organic baked goods company, announces the addition of a 9” Shelf Stable Gluten Free Pie Crust to its line of gluten free, vegan and dairy free products. The new product will be available late summer 2013, at select natural and gluten free grocery stores across the country. Wholly Wholesome is expanding its product offerings to provide loyal consumers with more gluten free options.
Wholly Wholesome’s latest Gluten Free Pizza Crust is an innovative addition to the brand’s most popular bake-at-home pie shells, pies and pie doughs. The new product will be available this summer in select grocery stores. The pizza crust is shipped in 9-pack pre printed self-merchandising cases for neatness and convenience on the shelf and is one of the few, if only, vegan and dairy free products that is shelf stable.