When food products are described as “organic,” consumers expect them to have been produced according to rigid standards that correspond to agro-ecosystems that are socially, ecologically and economically sustainable.
The rise of smaller households, longer working hours and the need for convenience has inspired speciality packaging manufacturer, Parkside, to design and develop Parkscribe Steam, a revolutionary self-venting steam bag for frozen vegetables.
The Spring 2016 issue of United’s Fresh Insights for Foodservice report explores how innovative chefs and foodservice operations are adding fresh fruits and vegetables to create flavorful and vibrant menus.
Today, packaging must protect, inform and inspire today’s consumer.
March 11, 2016
Food packaging offers consumers many benefits. From necessary protection against spoiling, to aesthetics and nutritional information, all the way to meal ideas, thought-provoking mantras and promises of clean living.