This one-day intensive refresher course is led by one of the food industry's most experienced statistical specialists who knows the delicate art and science of mixing food and numbers.
You can increase the chances of a product's success in today's food and pharmaceutical markets if you understand and can measure the sensory quality of foods.
The Introduction to Heat Shrink Sleeve Label Technologies Workshop is an interactive guide to the technologies and processes involved with sleeve labels.
Get a first-hand look at the latest trends, the newest products, and the most recent innovations driving food science, and meet the people leading these advances.