The international community agrees: food waste is a problem of global proportion. The widespread inefficiencies caused by food waste highlight the need for packaging that prevents spoilage and extends shelf life, while still protecting the flavor and quality that consumers count on and providing the convenience they need. The metal can is an ideal format to help brands achieve these goals, proving its value as a waste prevention tool.
The magnitude of product that is wasted throughout the food system is significant. In America, according to the NRDC, 40% of the country’s food is thrown away each year, equaling nearly 27 million tons[1]. Similarly, the Food and Agricultural Organization (FAO) of the United Nations found consumers in North America and Europe waste around 209 to 253 pounds of food per person every year. Globally, the FAO found that one-third of the food produced for human consumption is lost, adding up to about 1.3 billion tons. It’s clear that reducing the amount of food we waste will free up resources and energy, moving people towards a more balanced food climate with more sustainable outcomes.