Flexible, adaptable cartoner serves pie maker a bigger slice of success
Pie manufacturer more than doubles productivity with technology found at PACK EXPO Las Vegas
Manufacturers must continuously evaluate production lines and enhance efficiency —all while protecting quality, meeting regulatory demands and, ultimately, ensuring customer satisfaction. This is especially true in the food industry, where companies face increasing competition and a growing demand for a variety of products.
As a result, professionals in this industry need to proactively seek out new ideas and solutions. That was the case with SatisPie Manufacturing Co. The company began in the 1960s as a baker of freshly made pies for local hotels and restaurants near its Rochester, New York home. Over the years, the business expanded its operations, targeting health-conscious consumers, with baked goods that are trans-fat and preservative-free and made with pure cane sugar. Today it ships to branded, private label companies and in-store bakeries in all 50 states as well as abroad.