Sandridge anticipates Layered Selections to re-define consumer perception of fresh prepared foods
June 5, 2014
The company plans to win over the food savvy, yet time-starved consumer who demands fresh, minimally processed, hand-made quality food, but does not have the time to shop for individual ingredients and prepare them.
The Food Processing Suppliers Association (FPSA) received six early commitments from university food science and packaging science programs that pledged to participate in educational sessions.
As consumers lead increasingly active, on-the-go lifestyles, demand for convenient meal options continues to grow and drive opportunity for ready-to-eat and prepared foods manufacturers.
Brand integrity and customer engagement are essential.
May 29, 2014
As food manufacturers seek to provide innovative and high-quality products, it is critical for them to engage consumers in exciting ways while protecting the integrity of the brand.
Compliance with FDA’s Food Safety Modernization Act can be demanding, requiring higher safety standards, hazard analysis and improved packaging and holding of goods for human consumption.
Evolving food safety rules, competition and continuous consumer demands for greater product diversity are just a few of the challenges facing today’s manufacturers.
The Biscuit & Cracker Manufacturers Association (B&CMA) will, for the first time, host the Baking-Snack Lounge at PACK EXPO International 2014 in partnership with PMMI.
May 29, 2014
The Biscuit & Cracker Manufacturers Association (B&CMA) will, for the first time, host the Baking-Snack Lounge at PACK EXPO International 2014
To help baking and snack brands satisfy their growing market, PACK EXPO International 2014 will provide access to thousands of technologies.
May 29, 2014
According to a recent IBISWorld report, revenue for snack food manufacturers in the United States has grown an estimated 3.4% annually over the last five years—with today’s revenue totaling $33.1 billion.