Holiday packs are stocking store shelves with cheer
July 24, 2014
It's that time of year again. The hustle and bustle of the holiday season is upon us and not a single aspect of life is left undecorated. Every year homeowners decorate their houses, malls deck the halls and food and beverage packagers release a plethora of gift sets featuring unique packaging, intriguing combinations and special edition branded items to bring holiday cheer to the grocery aisles.
The National Frozen & Refrigerated Foods Association (NFRA) has joined the USDA and EPA’s U.S. Food Waste Challenge whose goal is to achieve a fundamental shift in how consumers think about and manage food and food waste in this country.
Fresh, natural pastas, sauces & chef-crafted meals now available nationwide
July 16, 2014
Guided by a passion for good living,Three Bridges is modernizing mealtime with its refrigerated line of chef-crafted pastas, sauces and meals. The new, palate-expanding line, now available at grocery stores and specialty retailers nationwide, gives at-home chefs what they crave.
As U.S. manufacturing recorded the greatest monthly increase so far in 2014, a recent survey involving members of the Control System Integrators Association (CSIA) also points to an upswing in the automation industry.
Desk lunches a key area of innovation for South Korean packaging companies
June 10, 2014
Packaging companies in South Korea need to capitalize on consumers’ need for conveniently packaged products in single portion sizes that are convenient to eat on-the-go, finds new report by Canadean.