Elevation Charcuterie is in full-blown expansion mode as the company keeps adding new varieties to its product line of rustic salami, Mole Salami and Calabrese Salami, to name just a few. Due to this growth, the company decided to move to die-cut rollstock and flow wrapping machines to optimize packaging production and reduce costs.
Consumer packaged goods and brand owners keep increasing investments into packaging materials, equipment and operations as markets rebound from the pandemic and accelerate towards a new normal; many food producers were already accelerating stock keeping units before the pandemic.
The packaging formats have reportedly been instrumental in helping the packers make the transition from manual to faster and more efficient automatized processes to counter the recent labor shortage hurdles.
These six topics are drastically affecting the flexible packaging landscape.
March 7, 2022
As we covered in our annual Executive Forecast for 2022, the pandemic may not be at the forefront of everyone’s minds directly, but its ripple effects are still spreading outward. Those ripples are impacting the current state of the industry.
The company’s investment will expand manufacturing capabilities in its Specialty Quality Packaging (SQP) facility in New York, where Kari-Out’s popular Food Trays, Eco Box and Eco Earth paper food containers are produced.
As many of us know, flexible packaging can communicate brand value, support sustainable lifestyles and make a lasting impact on a consumer’s purchasing habits. However, it only takes 2.6 seconds for a consumer to make a purchasing decision between two different product options.