Wholly Wholesome, an all natural and organic baked goods company, announces the addition of a 9” Shelf Stable Gluten Free Pie Crust to its line of gluten free, vegan and dairy free products. The new product will be available late summer 2013, at select natural and gluten free grocery stores across the country. Wholly Wholesome is expanding its product offerings to provide loyal consumers with more gluten free options.
McCullagh Coffee, a US coffee roasting company, introduces a compostable pack, for its Rainforest Alliance Certified Ecoverde Coffee brand, using cellulose-based, NatureFlex™ from Innovia Films.
A look at the rise of pouches as a flexible packaging option. by Elisabeth Cuneo, Associate Editor To see a PDF of this article as it appears in print, Click