The U.S. food industry is forecast to grow at a steady rate of 2.9% CAGR through 2022, according to the 2016 Food Packaging Trends and Advances report from PMMI, The Association for Packaging and Processing Technologies.
A Review of Regulations and Considerations for Increasing Sanitation in Food Manufacturing Facilities
March 22, 2016
This report will focus on food sanitation issues in the high volume food manufacturing environment, with particular focus on robotic automation solutions that help protect food from contamination in the "upstream processes" before it is packaged.
Today, packaging must protect, inform and inspire today’s consumer.
March 11, 2016
Food packaging offers consumers many benefits. From necessary protection against spoiling, to aesthetics and nutritional information, all the way to meal ideas, thought-provoking mantras and promises of clean living.
According to the report “Branded Refrigerated Meats and Meals: U.S. Market Trends” from Packaged Facts (packagedfacts.com), convenience, alongside health and creativity, is one of the top trends for branded refrigerated meals and meats.