According to the report “Branded Refrigerated Meats and Meals: U.S. Market Trends” from Packaged Facts (packagedfacts.com), convenience, alongside health and creativity, is one of the top trends for branded refrigerated meals and meats.
Successful aseptic process preserves food’s flavor, nutrients, aroma at extended shelf life
April 9, 2015
Following years of research and experimentation, Raleigh-based Aseptia introduces innovative preservation technology to the growing food market, making this aseptic technology available to food processors in their own facilities.
As the end of 2014 draws near, Canadean forecasts the top trends which will influence consumer behaviour in 2015, and provides an insight into how manufacturers and marketers can target these evolving consumer needs to drive sales over the next year.