Global egg packaging market forecasted to hit revenue of more than U.S. $10 billion by 2020, as growing demand from emerging markets will augment demand for innovative packaging materials, finds report
When food products are described as “organic,” consumers expect them to have been produced according to rigid standards that correspond to agro-ecosystems that are socially, ecologically and economically sustainable.
The rise of smaller households, longer working hours and the need for convenience has inspired speciality packaging manufacturer, Parkside, to design and develop Parkscribe Steam, a revolutionary self-venting steam bag for frozen vegetables.
For individuals battling decreased appetite and energy, unintentional weight loss and fatigue while undergoing cancer treatment, Hormel Foods has introduced the HORMEL VITAL CUISINE™ line of packaged Ready to Eat meals, nutrition shakes and whey protein powders.
A recent survey conducted by Sparta Systems Inc. found that 61% of U.S. food and beverage professionals feel confident their organizations are prepared to meet the increasingly strict requirements of the FDA’s Food Safety and Modernization Act in 2016.
The U.S. consumer packaged goods (CPG) industry registered its strongest growth in four years in 2015, and some of the biggest gains were achieved by companies targeting the fast-growing market for protein-rich foods and healthy, ‘mindful’ snacks.