Partnering with TIPA and the Fresh-Lock team enabled them to move away from petrochemical-based packaging and step into the world of bio-based, compostable solutions.
Recycled materials, reusable packaging, compostable packaging and even used cooking oil are among the many paths toward more eco-friendly snack food packaging.
Vendors of snack food packaging are developing recyclable, biodegradable and reusable products to expand their customer base. KYSU – whose products include freeze-dried fruits and chocolates – has unveiled packaging made entirely from recycled materials, and Bad Monkey Popcorn has created compostable packaging for one of the world’s most popular snack foods.
Steve Fairfield’s outstanding contributions to the flexible packaging industry are being celebrated through this new award presented in his honor. The deadline to nominate flexible packaging innovators for the award is drawing near.
Step marks the beginning of a new chapter for the company as it aims to diversify its product range to include high-quality labels for the retail and food & beverage industries.
Expansion involves establishing four new production lines and acquiring advanced machinery, effectively tripling the facility’s operational capacity within five years.