Eatable Adventures and the Italia del Gusto food consortium packaging challenge unveil six pioneering projects, from industrial packaging created with alternative materials to new proposals for streamlining production processes.
The expansion is supported by a multi-million pound investment at Coveris’ specialist extrusion site in Winsford, Cheshire, the UK’s largest blown extrusion facility of polyethylene (PE) films.
Despite the steady drumbeat of “less is more” when it comes to packaging, Eldon Schaffer of TekniPlex Consumer Products makes a case for the continued use of container liners, citing several of their invaluable contributions.
Eatable Adventures and the Italia del Gusto food consortium unveil a new challenge, focusing on startups with innovative food packaging solutions aimed at minimizing plastic usage, extending shelf life, and optimizing processes.
In this article, AMERIPEN’s Dan Felton offers additional insights on a recent study gauging consumers’ understanding of the role of packaging in food waste reduction.
New white paper aims to illuminate the role that packaging can play in reducing household food waste while providing insight into consumer knowledge of packaging’s value.
The ceremony was held on October 12, at Grosvenor House in London, where 28 awards were given out in a variety of categories related to packaging excellence.
With a focus on extending the shelf life of fresh produce, the two companies are fully committed to advancing the capabilities of Modified Atmosphere Packaging (MAP) technology in Mexico.
As part of a pilot project, delfort collaborated with CLARUS to develop an alternative packaging solution for the fortune cookie manufacturer Sweet & Lucky that is in line with their sustainability goals.