Trends as old as home canning and as new as social apps are among the Food Channel’stop 10 trendsin food for 2011.
"The new economy has created a boldness and willingness to change how we work, how we cook and how we eat. All of our 2011 trends reflect that in some way,” said Kay Logsdon, editor of The Food Channel.
The trends are:
1. The Canning Comeback – “Putting Up” is gaining popularity for both economy and health.
2. Men in Aprons – Layoffs have led to more men cooking.
3. Local Somewhere – We care about hand-tended no matter where it’s grown.
4. Don’t Ask, Don’t Tell – We’re tired of being told what we can eat.
5. Appetite for Food Apps – Social media is our guide and our coupon source.
6. Small is the New Big Business – Corporations are thinking like small businesses.
7. Fresh Every Day – Rooftop gardens are just part of this trend.
8. Chefs in Schools – Better flavor is possible in an institutional setting.
9. Discomfort Foods – Change makes us comfortable with more change.
10. Eating for Sex and Other Things – We are working longer, and want all the gusto.
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