"Food manufacturers understand that product safety is imperative to the success of their business, but a significant opportunity remains to better demonstrate and communicate their commitment to boost consumer confidence," says Hank Lambert, general manager of UL's Global Food and Water Businesses. "This research demonstrates the importance of moving existing food safety management to the next level."
Other key insights from the study include:
- Food manufacturers express confidence in their performance related to product safety, innovation, sustainability and reliability, but consumers feel food manufacturers can do a better job testing food products and fresh foods especially.
- Consumers' primary safety concerns for food products relate to contracting foodborne illness, exposure to unsafe chemical additives and unsanitary conditions.
- Food manufacturers agree that consumers are becoming more empowered. They value positive consumer claims on product quality and safety more than government endorsements.
- Even though manufacturers say it is their job to communicate product safety information to consumers, the majority of consumers find it difficult to locate that information.
- Manufacturers are more likely to hold the manufacturers
that assemble the final product accountable for safety, but consumers feel
it is more important to know the country of origin for each of the
individual ingredients that constitute a food product rather than where
the finished product is assembled.
- With new government regulations and heightened consumer awareness of food safety, 92% of food manufacturers agree product safety is becoming more important.
- Only 2% of food manufacturers feel their company is behind the curve in product safety, yet 70% of consumers do not think fresh food manufacturers conduct thorough testing before introducing new products to the market.
- Over 75% of consumers surveyed feel that processed food manufacturers are not making better products today than five years ago.
- Even with manufacturers' focus on product safety, 76% of consumers find it difficult to locate product safety information about fresh food products.
- 50% of food manufacturers agree that a direct
relationship exists between product quality and country of origin and 50%
of consumers across all geographies surveyed said they are always or
usually aware of the country of origin for food products.
