If your product qualifies for organic certification, should you do it? It’s ironic that you can use ingredients treated with many different chemical pesticides and not have to state anything about the use of chemicals on your package, but if you use organic ingredients and want to promote the word “organic” on your food package you have to pay a yearly fee for organic certification. The question is a dilemma for many emerging food brands because it can be cost-prohibitive. But the answer is definitely, “Yes!” Here are the reasons why.