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Home » Keywords: » sustainable foods

Items Tagged with 'sustainable foods'

ARTICLES

Returning some deposit bottles
Technology

Active and Intelligent Packaging as a Pathway to Sustainability

What if packaging could actually reduce food waste so there was more food on the shelves and less food in the landfill?
December 15, 2021
It’s hard to believe that 40% of food produced in the United States goes from “farm to fork to landfill.”* What if packaging could reduce food waste so there was more food on the shelves and less food in the landfill?
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greenseed

Active and Intelligent Packaging as a Pathway to Sustainability

David Gray
October 26, 2021

What if packaging could actually reduce food waste so there was more food on the shelves and less food in the landfill?


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Brave Robot Ice Cream

Brave Robot Ice Cream to Feature Carbon Footprint on Packaging

May 19, 2021

The packaging initiative is in response to retailer and consumer demand for greater environmental transparency.


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Horizon Organic Carbon Footprint

Horizon Organic Releases Carbon Footprint

April 2, 2021

Sharing the results is the company’s latest step toward its goal of becoming the first carbon positive national dairy brand by 2025.


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Bake Sustainability into the Scale-up Strategy

Bake Sustainability into the Scale-Up Strategy

April 13, 2018

The sustainability movement grew up and out of smaller companies that prioritized environmental responsibility in catering to niche consumer preferences. Now, sustainability features prominently in the brand promises and cost saving strategies made by food manufacturers of all sizes. So, how does a budding food manufacturer looking to scale up from a retail or small production operation begin to tackle sustainability? Three packaging professionals provide their advice for an environmentally responsible scale-up strategy.


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Food traceability gaining popularity as consumers demand transparency

January 12, 2015
Growing consumer interest in food provenance and production methods is leading to a spike in traceability schemes.
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Solving the global food crisis, one package at a time

Dow offers a diverse set of packaging solutions that help prevent food waste and increase its accessibility
October 16, 2013
As the world’s population continues to grow, a staggering 30% of the world’s food – equivalent to 1.3 billion tons - goes to waste each year.
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23 New England Colleges join effort to reduce food waste

May 20, 2013
Twenty-three colleges and universities in New England have joined an EPA effort to cut the amount of food that goes to waste. This doubles the participation of EPA’s Food Recovery Challenge in 2013, since eleven New England colleges and universities were already participating in the challenge. In 2011, these schools recovered a total of 4,538 tons of food.
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  • Hand Holding Various Semaglutide and Insulin Injection Pens for different stages of the treatment.
    Sponsored byInline Plastics

    How GLP-1 Is Reshaping Food Packaging, and Why It Matters More Than You Think

  • A stack of clear plastic containers, the bottom full of mixed fruit
    Sponsored byInline Plastics

    Packaging Trends Shaping 2026: Where Trust Is Won

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Main image for podcast with Kevin Kelly regarding Flexible Packaging for Produce. Main image includes Kevin Kelly’s headshot and an image of potatoes in a bag incorporating 30% PCR content.

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Advances in Sustainable Food Packaging Technology

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