Pack Expo International 2013, which took place Sept. 23-25 at the Las Vegas Convention Center in Las Vegas, was the trade show’s largest event in Las Vegas yet, according to PMMI, the Reston, Va.-based host of the event. In fact, in early estimates, the association for packaging and processing technologies reported an attendance increase of 7.4 percent to 27,759 attendees, a 15.5 percent increase in exhibitors to 1,788 companies, and a 14.7 percent increase in net square footage to 722,437 net square feet, all compared with the 2011 show, which also set event records.
Below are some of the exhibitor highlights from the 2013 show.
Blue Diamond Almond’s new processing facility in Turlock, CA.
Blue Bell Creameries of Brenham, Texas, has no shortage of ideas. Every year it considers roughly 300 new flavor concepts. Through a rigorous evaluation process, the company whittles those ideas down to five or six. It is serious about finding flavors that resonate with consumers and translating those flavors into ice cream.
Featured podcasters include:
Eric Fish, Flexible Packaging Expert
John Kalkowski, Packaging Events Expert
Kristen Kazarian, Packaging Strategies Expert
Kristin Joker, Packaging Design Expert