New labeling launched by Sara Lee North American Fresh Bakery bread will help consumers make better food choices. The labeling will appear on its bread, buns and bagels, beginning this month with its Soft & Smooth bread line. It highlights calories, total fat, sodium and sugars per serving on all bread products; percentage of daily recommended folic acid per serving on all white bread, bun and bagel products; percentage of daily recommended fiber per serving on all wheat and whole wheat bread, bun and bagel products; and grams of whole grain recommended per serving on all white, wheat and whole wheat bread and bun products. Consumers can also learn more about the new program and choosing products by visiting www.thejoyofeating.com.