The Food Processing Suppliers Association (FPSA; has become the first United States-based trade association to join with the Food and Agriculture Organization of the United Nations (FAO; and Messe Düsseldorf ( of the interpack trade show) to fight global food loss through the internationally recognized “SAVE FOOD” initiative. “SAVE FOOD” brings together stakeholders in industry, politics, and research, facilitating dialogue to address the issue of the 1.3 billion tons per year of food that is lost on the way “from farm to fork”.

“In the United States alone, food is wasted at an estimated 1400 calories per day per person which translates into over 150 trillion calories per year,” says Scott Scriven, President of Weber Inc. and the Chairman of FPSA. “If Europe and the United States could contain wasted food, the savings would be more than ample to feed the entire world.”

 “Thirty-seven percent of the world’s food is wasted. FPSA will be evaluating ways that the association and its membership can help bring that number down through education and collaboration with Messe Düsseldorf and the FAO,” remarks David Seckman, President and CEO of FPSA.

FPSA will be seeking active participation from its membership and councils representing the bakery, beverage, dairy, meat, and prepared foods market segments in the “SAVE FOOD” initiative.