Multisorb showcases extend shelf life of fresh and processed meat
Multisorb Technologies (multisorb.com) announces it will exhibit its sorbent solutions for fresh and processed packaged meat products at the Annual Meat Conference in Nashville, Tennessee, February 22-24, 2015. The conference is the leading educational event focusing on meat and poultry technical innovations, marketing innovations, merchandising issues, and consumer purchasing trends.
Multisorb's sorbents, oxygen scavengers, desiccants and other adsorbers are widely used to maintain the freshness and extend the shelf life of fresh and processed meats.