New packaging, facility launched in response to national growh.
Artisanal snack manufacturer Maine Crisp debuted new packaging at the grand opening of its production and retail facility in Winslow, ME, in October. With the production capacity increase afforded by the new facility, the company is well-positioned to capitalize on its national retail and ecommerce growth. This milestone offered ideal timing for a packaging redesign that reflects the product’s clean label and education about buckwheat, a superfood that is the foundation of Maine Crisp’s current and future product lines.
Grown along Maine’s Canadian border, the naturally gluten-free buckwheat inspired Maine Crisp founder and president Karen Getz to create a snack with purposeful ingredients for gluten-free and gluten-loving consumers. She launched the company in 2014 with one flavor, Cranberry Almond. The product line now offers four flavors, including its vegan option, Savory Fig & Thyme.