Articles Tagged with ''packaging material''

The global glass packaging industry growth is likely to recover and reach an estimated $45.9 billion by 2018.

Pactiv LLC, the leader in foodservice packaging, has added a new line of foam cups to its EarthChoice portfolio.

The soups are packaged in glass jars, an ideal, BPA-free and environmentally friendly container that preserves the rich taste of the ingredients.

A brand new thermoformed hot drink vending cup has been created by RPC Bramlage for food giant Kraft in the US.

Equipolymers unveils its new BISNEINEX™ polyethylene terephthalate resin, an innovative Bisphenol-A free solution that is designed for large bottling applications including the home and office delivery water bottle market.

Building on the success of Plantic eco Plastic™, this new material format combines PET and Plantic’s proprietary film technology to provide a packaging material with ultra-high gas barrier properties made from up to 60% renewable materials.

Power Automation Systems announced its largest project to date: an automated warehousing solution to move and store more than 72,000 pallets of wine for Trinchero Family Estates. The project is part of the new state-of-the-art bottling and warehousing facility Trinchero is building in Lodi, CA.

A unique ultra-clear polypropylene-based material from RPC Tedeco-Gizeh is enabling fresh and convenience food suppliers to enhance brand image, emphasize product quality and create effective on-shelf appeal.

Accredo Packaging announces the introduction of its high-barrier packaging films, AccredoFlex™, designed for gas-flushing and vacuum packaging applications to preserve “first day freshness” and protect product integrity.

You don't have to consume a lot of business news to see transparency as an issue in the food industry. Whether the topic is pink slime in McDonald's burgers, Whole Foods promising to label products with genetically modified ingredients, or IKEA recalling horsemeat-tainted meatballs, the bottom line is that people want to know what they're eating, and they want to be able to see it.