Articles Tagged with ''confectionery packaging''

Vermont chocolatiers Lake Champlain Chocolates are no stranger to collaborations with local purveyors of food and drink. Now, the chocolate company is teaming up with Citizen Cider and Happy Valley Orchard to create a new apple cider caramel.

Gary & Kit’s Napa Valley foods are made with bold flavors and simple ingredients. All the foods were crafted to pair with Clif Family Winery wines. The company selected gifting-friendly tins for their trio of chocolates.

The only candy that camouflage enthusiasts will search high and low for this Veterans Day has an added benefit to help wounded United States veterans.

Organic, fair trade truffles launch in sustainable packaging with compostable wrappers.

The confectionery industry is mature, established and counter-cyclical. Consumers see candy as an affordable luxury in economically difficult times.

Global brand and design consultancy bluemarlin has created strategic brand positioning and packaging for a new range of WONKA chocolate blocks, designed for family sharing.

Mike and Ike are re-uniting for the love of their fans and their passion for MIKE and IKE candy. The company says the business partners will still be involved with music and art, but are now refocused on what they are most passionate about -- MIKE AND IKE candy.

Lake Champlain Chocolates (LCC) announces a new line of organic chocolates, including ten bars and five bite-sized squares.