Articles Tagged with ''food packaging material''

AIMPLAS, the Plastics Technology Centre and the Spanish company BANDESUR (Jaén) work together in a project funded by the national programme for research Retos - Colaboración 2015, which will make possible the launch of two new ranges of products. 

The U.S. food industry is forecast to grow at a steady rate of 2.9% CAGR through 2022, according to the 2016 Food Packaging Trends and Advances report from PMMI, The Association for Packaging and Processing Technologies.

Rigid containers are constantly tasked with creating more innovative and sustainable products time and time again, while at the same time, making consumers want to pick them up over their competition.

The containers used to ship food products are just one link in the chain that should be evaluated for cleanliness to prevent the spread of disease.

Bemis receives two awards for the Campbell’s Ready Meals pouch and the Smithfield foodservice package utilizing Curwood® Flow-Tite® shrink rollstock film

I hope you read our March cover story on food packaging. If not click here to read it, or just enjoy the full interview with Chris Cornyn of Revolution Foods.