Articles Tagged with ''food waste reduction''

Program aims to accelerate the development of packaging that extends shelf life, reduces food loss and waste, and meets rapidly evolving international packaging regulations.

The drive to be more sustainable in dairy is not just about materials; it’s also about what happens on the filling line.

SÜDPACK offers a broad range of conventional reusable laminates as well as material-efficient, recyclable material structures, covering a wide range of packaging designs and product and machine requirements.

Registration is now open for the April 8 webinar, which will take a look at real-life examples of operational changes that reduce waste.

Patented approach helps keep cereal contained and fresher between uses, while also reducing spillage and food waste—particularly in larger box formats.

RFID inlay series builds on breakthrough innovation in bakery, meat, deli and produce, leveraging Impinj’s M800 series integrated circuits (ICs).

In this interview, WPO President Luciana Pellegrino shares some of the initiatives that the organization will be undertaking in 2026.

StePacPPC’s technical experts adapted the company’s advanced Xtend® Modified Atmosphere/Modified Humidity (MA/MH) bulk packaging films to accommodate the unique postharvest requirements of pitaya so that the exotic fruit reaches customers in peak quality and appearance.

Roadmap calls for a shift in perspective, urging the produce industry, retailers, and policymakers to recognize that packaging plays a critical role in ensuring food safety and extending shelf life.

The collaboration with packaging manufacturer SHARPAK Aylesham aims to extend the shelf life of strawberries, raspberries, blackberries, blueberries and grapes, reducing food waste.