According to a Canadean survey of packaging executives worldwide, 77% expect high or moderate demand for on-the-go grocery products during weekday mornings.
Experts predict that our current habits regarding food and dining would create an extremely dire – and almost instant – problem during a large-scale disaster scenario.
In May 2014, the American Frozen Food Institute (AFFI), McLean, Va., launched a national effort to encourage consumers to take a fresh look at frozen foods.