Ciao Bella, maker of premium gelato and sorbetto, announced a packaging overhaul aiming to evolve the brand to be more on trend, competitive and "approachable."
With expanded chapters on milk and whey powder, whey processing, concentrated yoghurt and updates on commercial sterility regulations
May 24, 2015
Tetra Pak has released a new edition of its ‘Dairy Processing Handbook’, an industry reference book providing guidance on the key operational steps of dairy processing.
