I feel for Kraft Foods. It’s not easy when contamination from one of your products becomes an Internet star due to a packaging-related quality problem. More...
The very first item of any kind I ever wrote about packaging was on a wine cork made from plastic. It was a good introduction to the idiosyncrasies of the wine world. More...
Biopolymer applications are springing up throughout the packaging landscape like wildflowers, adding fresh touches of “green” to markets sensitized to sustainability. More...
Every so often, I get the feeling that I and most of the people I deal
with and write about might take packaging a tiny bit too seriously. And
then I come across something like this. More...
As an inquisitive trade journal editor and modest Star Trek fan, there’s a certain allure to one of that program’s many devices: sensors. I recently discovered more about the fascinating world of sensors, but for packaging, not for starships. More…
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