Charta Global has added the Enza Kraft to its full line of specialty papers. The new machine-glazed kraft paper with excellent strength properties is ideally suited for food and non-food protective packaging, and various technical and industrial applications.
The Champaign, IL manufacturing facility of Silgan Closures has been awarded the prestigious 2017 Illinois Governor’s Sustainability Award recognizing the plant’s efforts designed to improve safety, minimize waste, cut energy consumption and lower emissions.
Demand for food and drink packaging in North America will continue to expand and add new functionalities across the next five years, according to the latest exclusive market research from Smithers Pira.
The Food Processing Suppliers Association announces that it has extended its formal alliance with Messe Düsseldorf through the PROCESS EXPO 2023 trade show.
Evergreen Packaging Equipment recently introduced its new QL-30 and QL-30ESL gable top packaging machines, designed for low-volume production capacity.
iGPS Logistics, a plastic pallet pooling service provider in North America, now offers the capability to deliver direct food contact level safety for its pallet customers. The revolutionary method applies a food contact surface sanitizer to iGPS plastic pallets, reducing contaminants by an average of 96%.
California-based Good Culture®, the brand that has transformed cottage cheese from an easy-to-miss extra to the star of the dairy aisle, has announced a crisp packaging rebrand and two fresh new varieties – Organic Mango and All-Natural Peach.
Mondi, the global packaging and paper group, demonstrated to a record number of attendees at the recent PACK EXPO Las Vegas, how its packaging solutions are addressing key industry trends food freshness, food safety, flexible packaging and sustainability.
According to Mitsubishi Gas Chemical America, 48% of customers avoid foods with artificial preservatives and 35% avoid foods with artificial flavors. This means brands are challenged to leverage packaging technologies that can help food last longer without additional chemicals.
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