FoodService Packaging

RSS

PLAPACK project has finished successfully after three years of development. AIMPLAS collaborated in this project, funded by Direct Innovation Line CDTI, along with two research centres and six companies. The result is a new generation of biodegradable plastics of natural sources used for the manufacturing of clothes hangers, disposable household and food packages.

Perfect for pre-packaged salads with the protein and toppings in their own sections, this new package keeps the food looking fresh and appealing while segregating flavors until your customer is ready to eat.

Anchor’s product, the Embraceable™ platter and dome lid, was deemed the winner in the “Foodservice - Display & Packaging” category.

The Package of the Year Award is presented by ADS to increase the awareness of packaging in general and to celebrate the accomplishments of the packaging industry for dressing, sauce and condiment-related packages.

Anchor Packaging provides innovative rigid food packaging solutions in PETE and PP for restaurants, quick-serve chains, supermarkets, convenience stores, food processors, and high speed production.

Foam Recycling Coalition to establish grant program, assist material recovery facilities.

The double-walled construction means it is possible to use one material inside the cup and another for the outer wall, which functions as both a heat shield and a brand carrier.

Tulkoff Food Products, Inc. announces that Spicy Chipotle Chili Aioli, Creamy Horseradish Sauce and Extra Bold Cocktail Sauce, are now available in 18-ounce squeeze bottles.

A key driver of sales in the retail coffee market: replicating familiar products, flavors and experiences have lead consumers to pour millions of dollars annually into Starbucks, Dunkin Donuts and other popular foodservice coffee providers.

As grocery shelves grow more crowded, innovative packages emerge to stand out.