Sustainable Packaging

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Around the globe approximately 130 million tonnes of fish and other seafood products are consumed on an annual basis.

The Carton Council of North America has released a new report, prepared by Reclay StewardEdge, Inc., which assesses various policies designed to drive recycling of post-consumer packaging and printed paper.

The work of the Sustainable Forestry Initiative® (SFI) starts with a standard but SFI is much more — it’s a community that stands for the future of forests.

Recent efforts in California, Chicago and New York to ban EPS products such as packing peanuts and foodservice items are being challenged by environmentalists and industry experts who argue that the bans will do more harm than good.

Since the development of BOPA film in the 1970s, 2-stage sequential stretching has become the favored technology for the production of bi-oriented polyamide films.

Now, PepsiCo and The Nature Conservancy—the world's largest conservation organization—are joining forces to help alleviate this problem while encouraging consumers to recycle more often to help protect drinking water sources throughout the U.S.

The company received this recognition for their single serve coffee in a polypropylene cup.

Sustainability Report exhibits the U.S. pulp, paper, packaging and wood products industry's significant contributions to sustainability across the value chain.

With steel recycling rates in North America rising from 15% in 1988 to 71% in 2012, the case for food cans as an environmental packaging solution has never been stronger.

The new tills are made from HDPE with a lightweight, compact, efficient design, and cater to mushroom growers and retailers looking for reduced environmental impact in packaging solutions.