New Products & Materials

RSS

Melodea’s MeloPack is already deployed in commercial food applications, including sifted flour, spices, and avocado spread.

Waste that was swept off a sawmill floor, plant-based binders and beeswaxes created foams with potential for sustainable packaging and building materials.

Suitable for food, pharmaceutical, medical, and multipack applications, Bradman Lake’s FT-iFLEX features push-button size changeovers and an open-frame hygienic design for improved accessibility and sanitation.

This unique integration marks a fundamental shift in packaging design, transforming barrier performance from a dedicated material layer into a functional property of the ink itself.

Multiboard CirculaRR is food-contact-compliant, designed for recyclability, and backed by industry-leading certifications to help brands prepare for the EU Packaging and Packaging Waste Regulation (PPWR).

In 2025, key advancements in foodservice packaging included Eco-Products' compostable packaging for the San Francisco Giants, HERMA's high-speed labeling for salad clamshells, BiOrigin's oil and grease resistant paper, and Amcor's mono-material polypropylene meal tray for France's recycling system. Discover these innovations below.

Patented approach helps keep cereal contained and fresher between uses, while also reducing spillage and food waste—particularly in larger box formats.

With premium surface quality, predictable performance and expanded design freedom, the tray sets a new standard for fiber packaging, enabling brands to finally move beyond the limitations of wet-molded fiber.

Aluminum-free and mono-material blister packaging designs are being pursued by companies like TOPPAN and IWK Packaging Systems. Meanwhile, ACG is offering an alternative to co-extruded structures with its proprietary lamination-based approach.

The updated range, available now in both jar and squeezy formats, includes enhanced packaging features designed to reinforce Rowse’s premium Manuka position within the honey category.