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Home » Topics » PROCESS EXPO » Show Education & Insight

Show Education & Insight
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High profile meat issues covered by University of Wisconsin

August 25, 2015

The Food Processing Suppliers Association (FPSA) today announced the details of two sessions on the PROCESS EXPO University schedule featuring speakers from the University of Wisconsin’s Department of Animal Sciences.


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Beverage takes center stage at joint PROCESS EXPO, InterBev educational program

August 13, 2015

The Food Processing Suppliers Association (FPSA) and NuernbergMesse today unveiled the joint beverage educational program for PROCESS EXPO and InterBev Process scheduled for September 15-18, 2015 at McCormick Place in Chicago.


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Alternative processing technologies on program at PROCESS EXPO

August 11, 2015

The Food Processing Suppliers Association (FPSA) today released the details of four sessions of the educational program at PROCESS EXPO 2015 to be presented by speaker Dr. Tatiana Koutchma of the Agriculture and Agri-Food Canada (AAFC), Guelph Food Research Center and www.novelfoodsciences.com.


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Iowa State University puts the meat in PROCESS EXPO

August 6, 2015

The Food Processing Suppliers Association (FPSA) today announced the details of two important topics for the educational program at PROCESS EXPO 2015.


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Institute for Food Safety anchors PROCESS EXPO education

July 30, 2015

The Food Processing Suppliers Association (FPSA) today announced the details of two exciting sessions to be launched at this year’s PROCESS EXPO by the Illinois Institute of Technology’s Institute for Food Safety and Health.


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Schedule of packaging sessions released for 2015 PROCESS EXPO UNIVERSITY

July 28, 2015

The Food Processing Suppliers Association (FPSA) today released the schedule of its slate of packaging sessions as part of the PROCESS EXPO UNIVERSITY educational program taking place at Chicago's McCormick Place from September 15-18, 2015.


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UC Davis address water usage and sustainability at PROCESS EXPO

July 16, 2015

The Food Processing Suppliers Association (FPSA) today announced the details of two important topics for the educational program at PROCESS EXPO 2015.


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American Frozen Food Institute adds food safety topics to PROCESS EXPO UNIVERSITY program

July 14, 2015

The Food Processing Suppliers Association (FPSA) today announced the addition of three sessions to the educational program at PROCESS EXPO 2015.


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PROCESS EXPO asks Where Have All the Bakers Gone?

July 9, 2015

The Food Processing Suppliers Association (FPSA) today introduced the details of a key session in the PROCESS EXPO UNIVERSITY program titled “Where Have All the Bakers Gone?”


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METTLER TOLEDO will host an informational Educational Center at 2015 PROCESS EXPO

June 29, 2015

METTLER TOLEDO has invited experts from BRC, SQF, IFS, and FSSC22000 to join food safety experts from METTLER TOLEDO to discuss their latest updates and address a wide range of other food safety topics.


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