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Home » Authors » Sarah M. Kennedy

Sarah M. Kennedy

Sarah M. Kennedy is associate editor of Dairy Foods magazine. She can be reached at kennedys@dairyfoods.com

Articles

ARTICLES

Yogurt’s expanding universe

Sarah M. Kennedy
April 26, 2015

Yogurt manufacturers are getting innovative and capitalizing on the diversity of yogurt with niche products and appealing to a wider audience. Whole-fat and low-sugar varieties are part of the mix.


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One size yogurt container does not fit all

Sarah M. Kennedy
April 9, 2015

For yogurt companies that offer various lines and niche products, package color, shape and printing choices help consumers find their favorites quickly on store shelves.


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