E-commerce, concern over food waste and consumer demand for fresh, ready-to-eat (RTE) foods are spurring innovation in the food preservation market. On-the-go consumers are seeking healthy, fresh and RTE options in categories like meats, dairy and juices as an alternative to processed snacks found in the center grocery aisles.

Smart packaging has come a long way – snack food bags can detect drunk drivers and beer bottles can play music – but more brands are investing in smart labels to connect brands and technology.

More than two decades ago, PMMI, The Association for Packaging and Processing Technologies, welcomed the packaging industry to the Las Vegas desert with a goal to convene end users and suppliers in the odd number years in between PACK EXPO International in Chicago...

The market for flexible packaging has grown steadily over the last decade, and it is not showing signs of slowing down. The use of plastic in packaging overall has grown 8% since 2012, and bags and pouches have grown 3.5%.

One undeniable reality reaffirmed in 2016 is that interest and investment in processing and packaging equipment continue to grow.

This fall, PACK EXPO International will serve as a hub of innovation, helping packagers and processors tackle challenges in all of these areas across a range of industries.

Throughout the world, there is legislation either in place or coming down the pike to ensure a strong internal risk framework in the pharmaceutical and medical packaging industry.