Articles by Rachel Kenyon

The plant-based food trend has been building for a few years. In 2020, its appeal broadened to a larger audience, reflecting consumers’ amplified health concerns. Recognizing this movement, grocers and CPGs are introducing programs to capitalize on the market potential. Those efforts will expand as consumers continue looking for ways to incorporate more plant-based foods in their diets.  

Pizza night is a tradition in many American households — and this year, an especially popular option for consumers staying home or scaling back on restaurant dining. In July, we learned that pizza lovers have one more reason to feel good about embracing pizza night: It’s now been officially established and agreed that the pizza box is, in fact, recyclable.

For over a century corrugated packaging has carried products around the world, delivering everything from machine parts to computers and food from point of origin to point of use.

The Corrugated Packaging Alliance recently released a new life cycle assessment of packaging for eight common produce commodities, which shows neither corrugated containers nor reusable plastic containers have an advantage in all environmental impact categories.

The ability to custom design corrugated packaging for specific use underlies its versatility and performance in a wide variety of product and distribution scenarios. To design and engineer an efficient and cost-effective package, it is important to understand the package performance requirements of the environment.

From start to finish, and at every stop along the way, the familiar corrugated box perpetually excels as the world’s most renewable packaging option. Corrugated is a recycling success story that just keeps getting better, with a stellar 2016 annual U.S. recovery rate of 93%.