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From improving food safety to reducing employee turnover, from launching new products to embracing sustainable packaging, dairy processors are expected to grow in several ways this year.
Fast-growing distillery with unique spirits made from milk deploys Pleora’s new Visual Inspection System to add AI-based decision-support for labeling and quality control.
The fight is still on — agriculture and dairy industries vs. plant-based food and beverage companies over the terms “burger,” “milk,” “cheese” and others.
A report by Allied Market Research, forecast that the global organic dairy market is expected to grow at a CAGR of 14.25% from 2016 to 2022 to reach $36,729 million by 2022.
Consumers across Sweden can buy Arla Food’s Eko brand organic milk in Tetra Rex Bio-based, the world’s first carton package made entirely from renewable materials.
In May 2014, the American Frozen Food Institute (AFFI), McLean, Va., launched a national effort to encourage consumers to take a fresh look at frozen foods.
For yogurt companies that offer various lines and niche products, package color, shape and printing choices help consumers find their favorites quickly on store shelves.