The fight is still on — agriculture and dairy industries vs. plant-based food and beverage companies over the terms “burger,” “milk,” “cheese” and others.

A report by Allied Market Research, forecast that the global organic dairy market is expected to grow at a CAGR of 14.25% from 2016 to 2022 to reach $36,729 million by 2022.

New system offers affordable flexibility for container shapes & sizes, as well as material waste reduction
 

In May 2014, the American Frozen Food Institute (AFFI), McLean, Va., launched a national effort to encourage consumers to take a fresh look at frozen foods.

For yogurt companies that offer various lines and niche products, package color, shape and printing choices help consumers find their favorites quickly on store shelves.